YOUR CAREER AT B SIGNATURE
Born in 2003, B Signature Hotels & Resorts is a young and dynamic hotel group led by Anne Jousse. It is aimed at a new generation of guests, which differs from traditional palaces and favors relaxed luxury.
Anne Jousse
CEO
Unlock the unique personality of our properties in Paris, Brittany and St Barth. More than a portfolio of hotels & resorts, we strive to offer you a collection of experiences through the prisms of art, destination, food and golf. I hope you will get the chance to discover them, and live an experience that resonates with you.
Human resources team
At B Signature, employees are at the heart of our concerns, we offer our customers a tailor-made and warm service, for that, we recruit personalities who are passionate about hotels and restaurants, and driven by the desire to constantly renew and progress. We are for the idea of relaxed luxury, far from stilted or classic luxury. Our hotels have a soul and a story to tell that each employee must be proud to pass on to our customers.
Sarah, Caroline, Delphine & Lucile
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Collaborators
The Service Values embody the Service philosophy that you wish to implement.
They express, on the one hand, the emotional experience that you wish to offer to your Customers and, on the other hand, they symbolize the culture of the organization and its priorities. Daily, these Service Values provide a frame of reference for each act of the Customer relationship. They characterize the perfect experience, aimed at enchanting and retaining the Customer.
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How long have you been working at B Signature, for what reasons? What is the most fulfilling part of your job today?
Since June 2nd, 2015, because I knew the Vernet Hotel, I had the chance to eat there 15 years ago. After several years working in luxury hotels, I wanted to find a new challenge on a human scale so that I could fully develop myself, pass on my experience, train the new generation and work for a French family.
Rémi Room Manager at the Vernet Hotel, Paris -
How long have you been working at B Signature, for what reasons?
I have been working at B Signature since June 2019. At the beginning I got to know the Montalembert by accident through a friend who advised me to apply; I personally looked at information about the group and questioned my friends who only told me good things about B Signature. I wanted for a while to work in a small luxury establishment, on a human scale, in order to have a very good relationship with customers and staff and to be able to meet everyone's expectations and even exceed them.
What fulfills you the most today in your functions?
Daily versatility. No day is the same as another; we do the service but also training new arrivals and to constantly improve our services, sometimes even a little cooking to support our colleagues... We have a very good relationship with a good clientele and a lot of regulars that we enjoy review often and all this is accompanied by thanks from management and this contributes to our professional development.Martin Assistant F&B Manager at the Montalembert Hotel, Paris -
How long have you been working at B Signature, for what reasons?
I've been working at B Signature since August 2019, so it's very recent. I have always worked in large carriers and large hotel groups in the past, I wanted to have experience in a hotel and a smaller group in order to be closer to customers and teams and to have a vision different from what I already knew. I also appreciated the opportunity to be able to return to the Opera district, which I know very well and which I particularly like.
What fulfills you the most today in your functions?
What thrives me the most in the position of seminar and banquet manager is to have a lot of autonomy and manage my files from A to Z but also to communicate with all the different services of the hotel and try as well to establish a good cohesion and communication which then allows to have good feedback from customers.
I do my best to share my time between the office and the field and thus make myself available to both clients and teams.Marie-Ange Seminar and Banquet Manager at the Edouard 7 Hotel, Paris
